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Chicken and Wild Rice Soup Recipe
- 2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 3 medium carrots, peeled and finely chopped
- 3 large celery stalks, finely chopped
- 2 medium garlic cloves, minced
- 12 cups (3 quarts) low-sodium chicken broth
- 1 1/2 cups wild rice blend
- 1 pound boneless, skinless chicken breasts, medium dice
- 1 pound boneless, skinless chicken thighs, medium dice
- 1/4 cup coarsely chopped Italian parsley
Directions:View on Chow
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