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Chicken and Wild Rice Casserole Recipe
- 1/2 ounce dried porcini mushrooms
- 3/4 cup boiling water
- 1/3 cup uncooked wild rice
- 6 chicken thighs with skin
- 6 chicken drumsticks with skin
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter (1/4 stick)
- 1/2 large red onion, small dice
- 1 large celery stalk, medium dice
- 1 medium carrot, peeled, medium dice
- 3/4 cup uncooked Arborio rice
- 1/3 cup dry white wine
- 2 1/2 cups low-sodium chicken broth
- 1 tablespoon fresh thyme leaves, minced
- 2 tablespoons heavy cream or half-and-half
- 2 tablespoons dry sherry
Directions:View on Chow
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