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Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole Recipe

  • 3 pounds bone-in chicken breast halves, with skin
  • 1 cup water
  • 1 cup dry white wine
  • 1 1/2 teaspoons salt
  • 1 teaspoon curry powder
  • 1 onion, sliced
  • 1 cup chopped celery
  • 2 (6 ounce) packages long grain and wild rice mix
  • 1 (16 ounce) can sliced mushrooms, drained
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 385
Total Fat 10.3g
Saturated Fat 4.4g
Cholesterol 88mg
Sodium 1326mg
Total Carbohydrate 33.7g
Dietary Fiber 2g
Sugars 3.3g
Protein 33.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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