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Chicken and Wild Rice Casserole
- 3 pounds bone-in chicken breast halves, with skin
- 1 cup water
- 1 cup dry white wine
- 1 1/2 teaspoons salt
- 1 teaspoon curry powder
- 1 onion, sliced
- 1 cup chopped celery
- 2 (6 ounce) packages long grain and wild rice mix
- 1 (16 ounce) can sliced mushrooms, drained
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of mushroom soup
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 4.4g|
|Total Carbohydrate 33.7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|