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Chicken and White Bean Soup with Herb Swirl


Chicken and White Bean Soup with Herb Swirl Recipe

Ingredients:
  • 8 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1 pound skinless boneless chicken breasts, cut into 1-inch pieces
  • 1 small onion, chopped
  • 2 medium carrots, halved lengthwise, cut crosswise into 1/4-inch pieces
  • 1 large celery stalk, thinly sliced
  • 1/2 cup tomato puree
  • 4 cups low-salt chicken broth
  • 2 15-ounce cans cannellini beans, drained
  • 1/2 cup fresh Italian parsley leaves
  • 1 bay leaf
Directions:
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