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Chicken and White Bean Chili
- 1/4 cup olive oil
- 1 1/3 cups chopped onion
- 1 large green bell pepper, chopped
- 6 garlic cloves, chopped
- 2 1/4 pounds skinless boneless chicken thighs, cut into 1/2-inch cubes
- 3 1/2 tablespoons chili powder
- 2 tablespoons tomato paste
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 15- to 16-ounce cans white beans, drained, juices reserved
- 2 15-ounce cans diced tomatoes in juice
- 1/2 cup chopped fresh cilantro
Directions:View on Bon Appetit
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