Search by name or ingredients. View Top Socially Ranked Recipes.
Chicken and Watercress Salad with Almonds and Feta
- 1/4 cup white balsamic vinegar
- 1 large shallot, chopped
- 3 tablespoons almond oil, walnut oil, or grapeseed oil
- 3 tablespoons grapeseed oil
- 3 large bunches watercress, thick stems trimmed
- 2 fully cooked chicken breast halves, meat torn into bite-size pieces
- 3/4 cup crumbled feta cheese
- 4 apricots, pitted, each half cut into 3 wedges
- 1/4 cup sliced almonds, toasted
Directions:View on Bon Appetit
Why don't we display directions?