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Chicken and Watercress Salad
- 1/4 cup olive oil plus more for grill
- 1/4 cup fresh lemon juice (from 2 lemons)
- Coarse salt and ground pepper
- 2 boneless skinless chicken breast halves (6 to 8 ounces each)
- 1/4 teaspoon ground cumin
- 2 bunches watercress thick stems trimmed
- 1 bunch radishes trimmed and thinly sliced
- 1 avocado diced
Directions:View on PBS Food
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