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Chicken and Walnut Pâté with Smoky Paprika

Chicken and Walnut Pâté with Smoky Paprika Recipe

  • 1 whole free-range chicken (about 3 pounds)
  • 1 cup dry white wine (if you are drinking the portuese muscate, use that)
  • 1 small carrot, cut in half
  • ½ onion, peeled and cut in half
  • 10 black peppercorns
  • 4 whole allspice berries
  • 2 bay leaves
  • Ice cubes
  • ¼ pound french bread, most of the crust removed (about ½ baguette)
  • 2 cups walnut pieces halves
  • 2 tablespoons finely chopped garlic (about 6 cloves)
  • ½ cup walnut oil
  • Salt and pepper to taste
  • ¼ cup sour cream
  • 6 scallions, bottoms trimmed and finely chopped
  • 1 teaspoon Aleppo chilies
  • 1½ teaspoon smoked paprika
  • Crick-Crack or your favourite crackers
  • Condiments (pickled hot peppers, addtional Aleppo chilies whole radishes, remaine leaves)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 340kcal (17%)
Total Fat 23g (36%)
Saturated Fat 3g (15%)
Cholesterol 55mg (18%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 2g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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