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Chicken and Veggie Hand Pies

Chicken and Veggie Hand Pies Recipe

  • 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
  • 1/4 cup reduced-fat garden vegetable cream cheese spread
  • 1 cup finely shredded cooked chicken breast
  • 1/2 cup finely chopped fresh broccoli
  • 1/4 cup chopped red bell pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 312
Total Fat 5.7g
Saturated Fat 1.5g
Cholesterol 26mg
Sodium 733mg
Total Carbohydrate 47.9g
Dietary Fiber 2g
Sugars 6.6g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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