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Chicken and Veggie Hand Pies
- 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
- 1/4 cup reduced-fat garden vegetable cream cheese spread
- 1 cup finely shredded cooked chicken breast
- 1/2 cup finely chopped fresh broccoli
- 1/4 cup chopped red bell pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.7g|
|Saturated Fat 1.5g|
|Total Carbohydrate 47.9g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|