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Chicken and Vegetable Stir-Fry
- 2 tablespoons cornstarch
- 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1 tablespoon low-sodium soy sauce
- 1 pound skinless, boneless chicken breast, cut into strips
- 5 cups cut-up vegetables*
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder or crushed fresh garlic
- 4 cups hot cooked rice, cooked without salt
Directions:View on All Recipes
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