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Chicken and Vegetable Saut with Lemon Parmesan Rice


Chicken and Vegetable Saut with Lemon Parmesan Rice Recipe

Ingredients:
  • 3 teaspoons olive oil
  • 1 skinless bone-in chicken breast half about 10 oz.
  • Coarse salt and freshly ground pepper
  • 1 tablespoon all-purpose flour
  • 3 garlic cloves thinly sliced
  • 1 cup grape tomatoes
  • 3 to 4 ounces green beans trimmed and halved crosswise
  • 3 tablespoons chopped fresh mint
  • 1/4 cup long-grain white rice
  • 1/2 teaspoon lemon zest grated
Directions:
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