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Chicken and Vegetable Quesadilla


Chicken and Vegetable Quesadilla Recipe

Ingredients:
  • 1 ripe papaya (about 1 pound), peeled, seeded, and diced
  • 2 ripe plum tomatoes, seeded and diced
  • 1 1/2 teaspoons seeded, minced jalapeo
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • Finely grated
  • of 1 lime
  • 1/4 cup fresh lime juice
  • 4 flour tortillas (7 1/2-inch diameter)
  • 4 ounces (about 1 cup) grated Monterey Jack cheese
  • 1/2 cup shredded cooked chicken
  • 4 small white mushroom caps, thinly sliced
  • 2 scallions, including 3 inches of green, sliced thin on a diagonal
  • 1/4 cup loosely packed basil leaves, slivered
  • 2 tablespoons sour cream
Directions:
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