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Chicken and Vegetable Pasta Salad
- 1 cup seashell pasta
- 1 cup chopped, cooked chicken meat
- 3 green onions, chopped into 1 inch pieces
- 1 red bell pepper, chopped
- 1 cup sliced black olives
- 1 cucumber, peeled and chopped
- 2/3 cup Italian-style salad dressing
- 1/4 cup sunflower seeds (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.4g|
|Saturated Fat 1.9g|
|Total Carbohydrate 20.4g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|