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Chicken and Turkey Kielbasa Jambalaya
- 1 2½,- to 3-pound chicken, cut into 10 pieces
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 2 tablespoons safflower or canola oil
- ½ pound smoked turkey kielbasa, cut into chunks
- 1 recipe Seasoning Mix (see Notes)
- 1 tablespoon minced garlic
- ½ cup canned tomato sauce
- 1 cup chopped peeled tomatoes
- 2½ cups Basic Vegetable Stock
- 1½ cups uncooked long grain rice
Directions:View on Cookstr
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