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Chicken and Tortellini Stew

Chicken and Tortellini Stew Recipe

  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • 3/4 pound skinless, boneless chicken breast, cut into cubes
  • 1 cup frozen sliced carrots
  • 1 cup frozen cut green beans
  • 3/4 cup chopped onion
  • 6 cups Swanson® Chicken Broth or Natural Goodness™ or Certified Organic Chicken Broth
  • 1 cup dried cheese-filled tortellini
  • 2 tablespoons chopped fresh parsley (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 189
Total Fat 8g
Saturated Fat 1.9g
Cholesterol 43mg
Sodium 1038mg
Total Carbohydrate 14.4g
Dietary Fiber 2.3g
Sugars 3.9g
Protein 15.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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