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Chicken and Tomatillo Soup

Chicken and Tomatillo Soup Recipe

  • 1 4-pound chicken, quartered
  • Salt
  • Pepper
  • 3 tablespoons unsalted butter or olive oil
  • 1 medium-size onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 pound fresh tomatillos, papery husk removed, coarsely chopped, or 2 cups drained canned tomatillos, coarsely chopped
  • 2 jalapeño chilies, seeded and finely chopped
  • 3 cups chicken broth or water
  • 2 tablespoons finely chopped cilantro leaves
  • Cayenne pepper
  • Sour cream
  • Grated Monterey Jack or Cheddar cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 771kcal (39%)
Total Fat 53g (82%)
Saturated Fat 17g (85%)
Cholesterol 243mg (81%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 6g
Protein 60g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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