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Chicken and Sweet Potatoes With Shallots
- 1 1/2 pounds sweet potatoes, peeled and cut into 2-inch pieces
- 4 tablespoons kosher salt and black pepper
- 4 olive oil
- 4 boneless, skinless chicken breasts (each 6 ounces)
- 2 tablespoons shallots, sliced into thin rings
Directions:View on Real Simple
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