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Chicken and Sweet Potato Bake
- 1 large McIntosh apple - peeled, cored, and diced
- 2 sweet potatoes, peeled and cubed
- 1 small onion, sliced
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- salt and pepper to taste
- 2 bone-in chicken breast halves
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 2g|
|Total Carbohydrate 77.4g|
|Dietary Fiber 12.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|