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Chicken and Sugar Snap Pea Stir-Fry with Creamy Pesto Sauce


Chicken and Sugar Snap Pea Stir-Fry with Creamy Pesto Sauce Recipe

Ingredients:
  • 10 ounces sugar snap peas
  • 1 pound boneless and skinless chicken breasts
  • 2 tablespoons vegetable oil
  • 2 teaspoons cornstarch
  • 1½ cups chicken broth
  • 3 tablespoons pesto
  • 3 tablespoons heavy cream
  • Hot cooked rice, for serving
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 351kcal (18%)
Total Fat 21g (32%)
Saturated Fat 5g (25%)
Cholesterol 94mg (31%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 5g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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