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Chicken and Stuffing Skillet
- 1 tablespoon butter or margarine
- 4 skinless, boneless chicken breasts
- 1 (6 ounce) box Pepperidge Farm® One Step Stuffing Chicken Mix
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
- 1/2 cup milk
- 1/2 cup shredded Cheddar cheese
Directions:View on All Recipes
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