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Chicken and Stuffing Casserole

Chicken and Stuffing Casserole Recipe

  • 1 (3 pound) whole chicken
  • 8 ounces dry bread stuffing mix
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 1/4 cups chicken broth (from boiling the chicken)
  • 1 cup evaporated milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 579
Total Fat 32.9g
Saturated Fat 10.1g
Cholesterol 144mg
Sodium 1142mg
Total Carbohydrate 30.2g
Dietary Fiber 1.1g
Sugars 6.2g
Protein 38.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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