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Chicken and Stuffing Casserole
- 1 (3 pound) whole chicken
- 8 ounces dry bread stuffing mix
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 1/4 cups chicken broth (from boiling the chicken)
- 1 cup evaporated milk
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 32.9g|
|Saturated Fat 10.1g|
|Total Carbohydrate 30.2g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|