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Chicken and Spring Green Gratin

Chicken and Spring Green Gratin Recipe

  • 1 pound dandelion greens, Swiss chard, or mustard greens (about 1 1/4 bunches), tough bottom stems removed
  • 8 ounces skinless boneless chicken breast halves, cut into 1/2-inch cubes
  • 2 tablespoons (1/4 stick) butter, divided
  • 1 tablespoon all purpose flour
  • 3/4 cup heavy whipping cream
  • 1/4 cup low-salt chicken broth
  • 1/8 teaspoon ground nutmeg
  • 2 large eggs
  • 3/4 cup fresh breadcrumbs made from crustless French bread
  • 1 tablespoon extra-virgin olive oil
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