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Chicken and Spinach Ravioli

Chicken and Spinach Ravioli Recipe

  • 4 eggs, beaten
  • 3/4 cup water
  • 3 3/4 cups sifted all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 pound ground chicken
  • 3/4 cup chopped fresh spinach
  • 2 tablespoons finely chopped onion
  • 3 tablespoons melted butter
  • 3 tablespoons freshly grated Asiago cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground nutmeg
  • 1 pinch ground black pepper to taste
  • 1 (16 ounce) jar marinara sauce
  • 1/4 cup freshly grated Asiago cheese for topping
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 621
Total Fat 15.3g
Saturated Fat 6.8g
Cholesterol 165mg
Sodium 1346mg
Total Carbohydrate 102.4g
Dietary Fiber 7.4g
Sugars 16.7g
Protein 19.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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