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Chicken and Sparerib Stew


Chicken and Sparerib Stew Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 pound pork spareribs or baby back ribs, hacked into 2-inch pieces, fat trimmed
  • Kosher or sea salt
  • Freshly ground pepper
  • ¾ cup chicken broth
  • One 3- to 3½-pound chicken
  • About ¼ pound pancetta, cut into ¾-inch slices, then into ¾-inch cubes
  • 1 medium carrot, peeled and finely chopped
  • 4 garlic cloves, minced
  • 1 medium onion, finely chopped
  • 4 tablespoons minced fresh parsley
  • ½ pound small new potatoes, about 2 inches in diameter, peeled and cut in halves
  • ½ cup fresh or frozen peas
  • ¼ teaspoon cumin, preferably freshly ground
  • 1/8 teaspoon crumbled thread saffron
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 810kcal (41%)
Total Fat 56g (86%)
Saturated Fat 15g (75%)
Cholesterol 237mg (79%)
Total Carbohydrate 12g
Dietary Fiber 2g
Sugars 3g
Protein 61g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9485025569


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