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Chicken and Spaghetti Soup
- 2 tablespoons olive oil
- 2 carrots, chopped
- 1 small onion, chopped
- 1 stalk celery, chopped
- 4 cups low-sodium chicken broth
- 4 ounces kosher salt and black pepper
- 2 cups spaghetti (1/4 box), broken
- 2 tablespoons shredded cooked chicken
Directions:View on Real Simple
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