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Chicken and Spaghetti

Chicken and Spaghetti Recipe

  • 1 pound spaghetti
  • 1 pound boneless chicken breast halves, cooked and chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 onion, chopped
  • 4 cups frozen cauliflower and carrots
  • 1 (10 ounce) can diced tomatoes with green chile peppers (optional)
  • 1 pound cubed processed cheese food
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 904
Total Fat 34.1g
Saturated Fat 16.9g
Cholesterol 126mg
Sodium 1765mg
Total Carbohydrate 88.8g
Dietary Fiber 6.8g
Sugars 6.3g
Protein 58.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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