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Chicken and Shrimp in Almond and Hazelnut Sauce

Chicken and Shrimp in Almond and Hazelnut Sauce Recipe

  • A 33-pound chicken
  • Salt
  • Freshly ground pepper
  • Flour
  • 20 medium shrimp
  • 3 tablespoons olive oil
  • 1 medium onion
  • 2 cloves garlic
  • 1 medium tomato
  • 2 tablespoons minced parsley
  • 1 teaspoons minced oregano
  • teaspoons thyme
  • 1 bay leaf
  • A 3-inch piece of leek
  • cup chicken broth
  • cup dry white wine
  • 5 blanched almonds
  • 5 hazelnuts
  • 1 tablespoon brandy
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 631kcal (32%)
Total Fat 44g (68%)
Saturated Fat 11g (53%)
Cholesterol 202mg (67%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 1g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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