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Chicken and Shrimp Jambalaya

Chicken and Shrimp Jambalaya Recipe

  • 1 tablespoon olive oil
  • 4 (4 ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1 large onion, diced
  • 1 medium green pepper, diced
  • 2 teaspoons Cajun seasoning
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 2 cups water
  • 1 cup uncooked regular long-grain white rice
  • 1/2 pound fresh or thawed frozen medium shrimp, peeled and deveined
  • 1 large tomato, chopped
  • Chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 297
Total Fat 4.5g
Saturated Fat 0.9g
Cholesterol 97mg
Sodium 554mg
Total Carbohydrate 37.7g
Dietary Fiber 2g
Sugars 7.3g
Protein 24.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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