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Chicken and Shrimp Jambalaya


Chicken and Shrimp Jambalaya Recipe

Ingredients:
  • 1 large yellow onion, chopped
  • 1 cup thinly sliced celery
  • One 14.5-ounce can diced tomatoes, with their juice
  • One 14.5-ounce can chicken broth
  • 3 ounces tomato paste (half of a 6-ounce can)
  • 1½ tablespoons Worcestershire sauce
  • 1½ teaspoons Cajun seasoning
  • 1 pound boneless, skinless chicken breast halves or thighs, cut into ¾-inch pieces
  • 1½ cups converted rice
  • 8 ounces raw large shrimp (16 to 20 or 21 to 30 count), peeled and deveined
  • ¾ cup seeded and chopped green bell pepper
  • French bread
  • Butter
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 368kcal (18%)
Total Fat 4g (6%)
Saturated Fat 1g (4%)
Cholesterol 107mg (36%)
Total Carbohydrate 51g
Dietary Fiber 2g
Sugars 7g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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