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Chicken and Shimeji Pie


Chicken and Shimeji Pie Recipe

Ingredients:
  • 150g Buna Shimeji
  • 150g Shiro Shimeji
  • 4 Chicken Breasts
  • 1 Onion, sliced finely
  • 125g Butter
  • 1 Leek (thinly sliced)
  • 50g Plain Flour
  • 225ml Milk
  • 225ml Chicken Stock
  • 375g Ready Rolled Shortcrust Pastry
  • 1 Egg (for glazing)
  • Salt & Pepper (seasoning)
Directions:
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