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Chicken and Shallot Jam on Pain au Levain Recipe
- 1 (8-ounce) boneless, skinless chicken breast
- 1/2 medium yellow onion, cut in half
- 1 bay leaf
- 5 black peppercorns
- 1 teaspoon kosher salt
- 4 tablespoons
- 8 (1/4-inch-thick, 8-by-4-inch-long) slices
- , crusts removed
Directions:View on Chow
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