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Chicken and Shallot Jam on Pain au Levain Recipe


Chicken and Shallot Jam on Pain au Levain Recipe Recipe

Ingredients:
  • 1 (8-ounce) boneless, skinless chicken breast
  • 1/2 medium yellow onion, cut in half
  • 1 bay leaf
  • 5 black peppercorns
  • 1 teaspoon kosher salt
  • 4 tablespoons
  • 8 (1/4-inch-thick, 8-by-4-inch-long) slices
  • , crusts removed
Directions:
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