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Chicken and Seafood Jambalaya


Chicken and Seafood Jambalaya Recipe

Ingredients:
  • 2 links (about ¾ pound) andouille sausage
  • 10 cups mineral or filtered water
  • 4 tablespoons peanut oil
  • 1 whole chicken (about 4 pounds), cut up
  • 1 large Spanish onion, chopped
  • 2 celery stalks, chopped
  • 2 green bell peppers, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • ¼ pound tasso ham, diced, or smoked ham
  • 2 teaspoons dried thyme leaves
  • 2 teaspoons dried oregano
  • 2 bay leaves
  • 1½ teaspoons onion powder
  • 1½ teaspoons garlic powder
  • 1½ teaspoons mustard powder
  • ½ teaspoon cayenne
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground white pepper
  • ½ teaspoon kosher salt
  • 2 (28-ounce) cans whole tomatoes, drained and diced
  • 6 cups Basic Shellfish Stock
  • 1 cup uncooked white rice
  • 1 pound medium shrimp, peeled and deveined
  • 1 pound lobster meat
  • ½ cup chopped scallions
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 959kcal (48%)
Total Fat 57g (88%)
Saturated Fat 16g (80%)
Cholesterol 332mg (111%)
Total Carbohydrate 30g
Dietary Fiber 3g
Sugars 5g
Protein 77g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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