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Chicken and Sausage Orzo Pasta

Chicken and Sausage Orzo Pasta Recipe

  • 6 bone-in chicken thighs with skin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 pound linguica sausage, sliced
  • 1/2 onion, chopped
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon herbes de Provence
  • 1 bay leaf
  • 1 teaspoon fresh parsley, chopped
  • 4 cups chicken stock, or as needed
  • 2 tablespoons olive oil
  • 1 red bell pepper, chopped
  • 1 mildly hot green pepper, such as a chilaca, chopped
  • 8 ounces uncooked orzo pasta
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 739
Total Fat 46.9g
Saturated Fat 14.5g
Cholesterol 136mg
Sodium 1844mg
Total Carbohydrate 34.4g
Dietary Fiber 2.9g
Sugars 3.5g
Protein 43.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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