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Chicken and Roasted Garlic Risotto


Chicken and Roasted Garlic Risotto Recipe

Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon butter
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
  • 2 cups water
  • 2 cups uncooked instant white rice
  • 1 cup frozen peas and carrots
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 548
Total Fat 20.4g
Saturated Fat 6.9g
Cholesterol 81mg
Sodium 1246mg
Total Carbohydrate 63.3g
Dietary Fiber 4.9g
Sugars 1.3g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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