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Chicken and Roasted Garlic Risotto
- 4 skinless, boneless chicken breast halves
- 1 tablespoon butter
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
- 2 cups water
- 2 cups uncooked instant white rice
- 1 cup frozen peas and carrots
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.4g|
|Saturated Fat 6.9g|
|Total Carbohydrate 63.3g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|