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Chicken and Rice With Peas


Chicken and Rice With Peas Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds)
  • 1 kosher salt and black pepper
  • 1 medium onion, chopped
  • 1 cup red bell pepper, chopped
  • 2 cups long-grain white rice
  • 1 tablespoon low-sodium chicken broth
  • 1 cup fresh thyme leaves
  • 1/2 cup frozen peas
Directions:
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