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Chicken and Rice Soup II

Chicken and Rice Soup II Recipe

  • 1/2 cup chopped celery
  • 1 pound boneless chicken breast halves, cooked and diced
  • 3 (14.5 ounce) cans chicken broth
  • 1/2 cup water
  • 2 cups frozen mixed vegetables
  • 3/4 cup converted long-grain white rice
  • 1 tablespoon dried parsley
  • 2 teaspoons lemon and herb seasoning
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 264
Total Fat 6.2g
Saturated Fat 1.7g
Cholesterol 57mg
Sodium 228mg
Total Carbohydrate 26.5g
Dietary Fiber 2.9g
Sugars 0.3g
Protein 24.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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