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Chicken and Rice Skillet with Broccoli

Chicken and Rice Skillet with Broccoli Recipe

  • 1 tablespoon vegetable oil
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
  • 3/4 cup water
  • 1/2 teaspoon dried basil leaves, crushed
  • 1/2 teaspoon garlic powder
  • 3/4 cup uncooked regular long-grain white rice
  • 2 cups fresh or frozen broccoli flowerets
  • paprika
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 312
Total Fat 7.2g
Saturated Fat 1.4g
Cholesterol 68mg
Sodium 537mg
Total Carbohydrate 31.8g
Dietary Fiber 1.8g
Sugars 1.5g
Protein 28.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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