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Chicken and Rice Casserole II

Chicken and Rice Casserole II Recipe

  • 1 (4 pound) whole chicken
  • 1 onion, quartered
  • 2 stalks celery
  • 2 bay leaves
  • 1/3 cup butter
  • 8 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup chicken stock
  • 2 cups shredded Cheddar cheese
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 cup cooked white rice
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 765
Total Fat 52.6g
Saturated Fat 21.4g
Cholesterol 225mg
Sodium 490mg
Total Carbohydrate 17.2g
Dietary Fiber 1.1g
Sugars 4.1g
Protein 53.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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