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Chicken and Red Bean Enchiladas

Chicken and Red Bean Enchiladas Recipe

  • 2 cups shredded rotisserie chicken
  • 1 (15.5 ounce) can small red or pinto beans, drained
  • 2 cups grated pepper Jack cheese
  • 1 medium-large onion
  • 2 tablespoons olive oil
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can chicken broth
  • 3 tablespoons sour cream
  • 12 corn tortillas (about 5 1/2 inches in diameter)
  • Optional garnish:
  • chopped fresh cilantro
  • hot red pepper sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 512
Total Fat 24.2g
Saturated Fat 10.3g
Cholesterol 93mg
Sodium 937mg
Total Carbohydrate 41.8g
Dietary Fiber 8.1g
Sugars 4.6g
Protein 32.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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