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Chicken and Pumpkin Lasagna

Chicken and Pumpkin Lasagna Recipe

  • 1 (14.5 ounce) can cream of pumpkin soup
  • 1 cup milk
  • 1 teaspoon vegetable oil
  • 1 pound boneless chicken, chopped
  • 1 (16 ounce) jar spaghetti sauce
  • 9 lasagna noodles
  • 1 1/2 cups shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 570
Total Fat 22.7g
Saturated Fat 9g
Cholesterol 93mg
Sodium 963mg
Total Carbohydrate 54.6g
Dietary Fiber 4.8g
Sugars 13.7g
Protein 36.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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