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Chicken and Prosciutto Club
- 8 thin slices prosciutto
- 1 tablespoon olive oil
- 4 small chicken cutlets
- 4 kosher salt and black pepper
- 1/4 cup sandwich rolls
- 1/4 cup mayonnaise
- 1 olive tapenade
- 1/2 cup medium tomato, sliced
Directions:View on Real Simple
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