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Chicken and Potatoes With Mustard Vinaigrette


Chicken and Potatoes With Mustard Vinaigrette Recipe

Ingredients:
  • 1 pound small red- and white-skinned potatoes, mixed
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon skinless meat from 1 rotisserie chicken (about 4 cups)
  • 2 tablespoons Dijon mustard
  • 1 white wine vinegar
  • 1 teaspoon large clove garlic, minced
  • 1 teaspoon honey
  • 6 tablespoons freshly ground black pepper
  • 2 tablespoons olive oil
  • 1/2 capers, drained
Directions:
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Rank

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