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Chicken and Potatoes With Mustard Vinaigrette
- 1 pound small red- and white-skinned potatoes, mixed
- 1 1/2 tablespoons kosher salt
- 1 tablespoon skinless meat from 1 rotisserie chicken (about 4 cups)
- 2 tablespoons Dijon mustard
- 1 white wine vinegar
- 1 teaspoon large clove garlic, minced
- 1 teaspoon honey
- 6 tablespoons freshly ground black pepper
- 2 tablespoons olive oil
- 1/2 capers, drained
Directions:View on Real Simple
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