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Chicken and Potato Soup

Chicken and Potato Soup Recipe

  • 2 tablespoons butter
  • 2 1/2 pounds skinless, boneless chicken breast halves - diced
  • 1 large onion, diced
  • 6 medium potatoes, diced
  • 1 (15 ounce) can carrots, drained
  • 1 (10 ounce) can peas, drained
  • 1 (11 ounce) can corn, drained
  • 1 cup milk
  • 2 cups water, or as needed
  • hot pepper sauce to taste
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 258
Total Fat 5g
Saturated Fat 2.2g
Cholesterol 61mg
Sodium 239mg
Total Carbohydrate 29.1g
Dietary Fiber 4.1g
Sugars 4.4g
Protein 24.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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