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Chicken and Peppers with Balsamic Vinegar


Chicken and Peppers with Balsamic Vinegar Recipe

Ingredients:
  • 1/4 cup olive oil, divided
  • 4 skinless, boneless chicken breast halves - cut into strips
  • salt and pepper to taste
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 4 large cloves garlic, finely chopped
  • 1 tablespoon dried basil
  • 1/4 cup balsamic vinegar, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 323
Total Fat 17.6g
Saturated Fat 2.9g
Cholesterol 72mg
Sodium 168mg
Total Carbohydrate 13.2g
Dietary Fiber 2.2g
Sugars 6.1g
Protein 28.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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