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Chicken and Pepper Fajitas
- 2 tablespoons olive oil
- 8 ounces chicken cutlets, cut into 2-inch strips
- 1 teaspoon ground cumin
- 2 kosher salt and black pepper
- 1 cloves garlic, chopped
- 2 medium onion, sliced
- 8 bell peppers, sliced
Directions:View on Real Simple
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