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Chicken and Pea Casserole

Chicken and Pea Casserole Recipe

  • 1 teaspoon kosher salt, divided
  • 1 (16 ounce) package rigatoni pasta
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 3/4 cup sour cream
  • 1 (10 ounce) can chunk chicken, drained
  • 1 cup frozen peas, thawed
  • 1 1/2 teaspoons garlic powder
  • 2 1/2 teaspoons onion powder
  • 1 teaspoon freshly ground black pepper
  • 2 cups freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 462
Total Fat 17.9g
Saturated Fat 8.7g
Cholesterol 53mg
Sodium 1063mg
Total Carbohydrate 48.8g
Dietary Fiber 2.8g
Sugars 4g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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