Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Chicken and Pea Casserole
- 1 teaspoon kosher salt, divided
- 1 (16 ounce) package rigatoni pasta
- 1 (10 ounce) can condensed cream of mushroom soup
- 3/4 cup sour cream
- 1 (10 ounce) can chunk chicken, drained
- 1 cup frozen peas, thawed
- 1 1/2 teaspoons garlic powder
- 2 1/2 teaspoons onion powder
- 1 teaspoon freshly ground black pepper
- 2 cups freshly grated Parmesan cheese
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.9g|
|Saturated Fat 8.7g|
|Total Carbohydrate 48.8g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|