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Chicken and Pasta in a Mango Cream Sauce

Chicken and Pasta in a Mango Cream Sauce Recipe

  • 8 ounces uncooked rigatoni pasta
  • 1 tablespoon olive oil, divided
  • 2 skinless, boneless chicken breast halves - cubed
  • 1 onion, sliced and separated into rings
  • 1 green bell pepper, cut into thin strips
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 mango - peeled, seeded and chopped
  • 1 cup heavy cream
  • salt and pepper to taste
  • 1 tablespoon grated Parmesan cheese
  • 4 sprigs fresh parsley, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 600
Total Fat 29.4g
Saturated Fat 15.2g
Cholesterol 119mg
Sodium 675mg
Total Carbohydrate 60.5g
Dietary Fiber 5.4g
Sugars 10.7g
Protein 24.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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