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Chicken and Pasta Primavera
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/8 teaspoon ground black pepper
- 2 cups broccoli florets
- 1/8 teaspoon garlic powder
- 2 carrots, sliced thin
- 1 1/2 cups farfalle pasta
- 2 (5 ounce) cans chicken chunks, drained
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13g|
|Saturated Fat 4.2g|
|Total Carbohydrate 23.7g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|