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Chicken and Parsley Dumpling Potpie

Chicken and Parsley Dumpling Potpie Recipe

  • 4 tablespoons unsalted butter
  • ¼ cup unbleached all purpose flour
  • 4 cups chicken broth (low sodium if canned)
  • 1 teaspoon fresh thyme leaves, or ½ teaspoon dried
  • 3 cups cooked chicken, cut into 1-inch pieces
  • 3 tablespoons finely chopped fresh chives
  • Salt and freshly ground pepper
  • 6 tablespoons cornmeal
  • 6 tablespoons unbleached all purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons cold unsalted butter, cut into pieces
  • ¼ cup milk (any fat content)
  • 1 large egg
  • 2 tablespoons finely chopped fresh parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 197kcal (10%)
Total Fat 11g (18%)
Saturated Fat 6g (31%)
Cholesterol 54mg (18%)
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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