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Chicken and Onions Over Linguini

Chicken and Onions Over Linguini Recipe

  • 1 (8 ounce) package linguine pasta
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, cut into large dice
  • 4 green onions, cut into 1/4-inch pieces, white and green parts separated
  • 2 skinless, boneless chicken breast halves, cut into 1/4-inch pieces
  • 3 sprigs fresh thyme
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 1 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 490
Total Fat 21.4g
Saturated Fat 8.9g
Cholesterol 69mg
Sodium 481mg
Total Carbohydrate 45.8g
Dietary Fiber 2.8g
Sugars 3.6g
Protein 29.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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